Edició Most 2026
About the movieSardas, 36 inhabitants. The mountains surround it, winter cuts it off, and nature reclaims its space. In this place, Toño Rodríguez turned a school catering service into an obsession: a Michelin star.
It’s not a romantic dream; it’s about resilience. The pressure of haute cuisine wears the team down and pushes their families to the limit. A journey of roots and craftsmanship to prove that the avant-garde can be born and survive in the most remote corner, even when the demands of success threaten to tear the team apart.
A documentary that won the Best Cinematography Award at the Ambrosia Film Festival (Moscow) and the Best Documentary Award at the Sorrento Food & Film Festival.
Sardas, 36 inhabitants. The mountains surround it, winter cuts it off, and nature reclaims its space. In this place, Toño Rodríguez turned a school catering service into an obsession: a Michelin star.
It’s not a romantic dream; it’s about resilience. The pressure of haute cuisine wears the team down and pushes their families to the limit. A journey of roots and craftsmanship to prove that the avant-garde can be born and survive in the most remote corner, even when the demands of success threaten to tear the team apart.
A documentary that won the Best Cinematography Award at the Ambrosia Film Festival (Moscow) and the Best Documentary Award at the Sorrento Food & Film Festival.
Genre: Documentary
Year: 2026
Script: Manuel García Gil
Duration: 90 min
Country: Spain
Lenguages: Spanish
Cast: Toño Rodríguez, Christian Mor, José Antonio Périz
Photo direction: Sergio de Uña, AEC
Assembly: Germán Roda
Music: Ester Vallejo
Productor: Manuel García Gil
Public: All audiences