Scientific Collita Selection in Olèrdola

Olèrdola once again hosts a Most Festival screening, this year combining it with a historical walk through its archaeological surroundings, closely linked to the world of wine. This year, the castle is celebrating Science Week, and Most is contributing a selection of audiovisual works focused on science communication and featuring research as a key element: C’est quoi les levures indigènes?, by Justine Saint-Lô; EARTH, by Salvador Arellano and Miguel García; Garnachas históricas, by José Ángel Delgado Frías; Masroig Vi Solidari, by Joana Niubó; El surco largo, by S. Arellano and M. García; and Restoring 2000 Years of Wine Making, by Daniel Pitson.

After the screening, a glass of wine will be served, courtesy of the wineries of the municipality.