Edició Most 2026
About the movieBodega Montse was born in Barcelona’s Raval neighbourhood in 1893. More than 130 years of history now upheld by Xavi Quintano, a “good-natured guy” who recounts and nods along to stories of hardship and times gone by while carefully cleaning a batch of anchovies. Before him, a cast of timeless, unfiltered characters comes and goes: they pay in cash, bring their own food, or marvel at the layers of dust that have gathered on the bottles lining the place.
Welcome to the world of Barcelona’s penultimate bodega. Perhaps the last of its kind in the city?
Bodega Montse was born in Barcelona’s Raval neighbourhood in 1893. More than 130 years of history now upheld by Xavi Quintano, a “good-natured guy” who recounts and nods along to stories of hardship and times gone by while carefully cleaning a batch of anchovies. Before him, a cast of timeless, unfiltered characters comes and goes: they pay in cash, bring their own food, or marvel at the layers of dust that have gathered on the bottles lining the place.
Welcome to the world of Barcelona’s penultimate bodega. Perhaps the last of its kind in the city?
Genre: Documentary
Year: 2025
Script: Jordi Busquets, David Salvador, Víctor Solsona
Duration: 24 min
Country: Catalonia
Lenguages: Catalan, Spanish, English
Subtitles: Spanish
Cast: Xavi Quintano
Photo direction: Jordi Busquets
Assembly: Jordi Busquets
Music: Raúl Perellón
Productor: Jordi Busquets, David Salvador, Víctor Solsona
Public: All audiences