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Screening of El vino, el mundo y nosotros (Antonio Lobo, Spain, 2019). A master review of the history of sherry.
This documentary reveals the keys to understanding eclosion, the golden age and the decline of the Andalusian sherry phenomenon during the course of the 20th century. A notebook is recommended!
Sherry from González Byass and cava from Vilarnau will be offered at the end.
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