Living Vineyards, workshop by The Porto Protocol Foundation

This international climate action network of the wine industry, which works on a global scale for sustainability, ecology, regenerative agriculture and against climate change in the world of vines and wine, lands in Most for a day and invites us to a professional conference to share knowledge and good practices from around the world. Free access and without prior reservation.

Program

10am – Presentation of the Porto Protocol by Cristina Crava, project manager of the foundation (environmental engineer, has a postgraduate degree in business administration and is a certified technician and trainer in safety and hygiene).

10:15 – Living Vineyards Project and Ecosystem Concepts – Presentation by Nuno Gaspar de Oliveira (NBI) Member of the Global Steering Committee of the Porto Protocol (Managing Partner and CEO of NBI – Natural Business Intelligence. Biologist, specialized in Ecology (FCUL). Former Director of Ecosystems at Esporão. Lecturer in postgraduate courses in Sustainability Management at IDEFE/ISEG. Scientific Advisor in the Working Group for the Implementation of an R&D Agenda for Alentejo Wines)

10:30 – The Workshop: Californian winegrower Kelly Mulville and other guests (local wineries) (round table or presentation moderated by Toni Sánchez Ortiz, member of TPPF)

12:00 – Questions and answers / working session